01 / ABOUT THE PLACE
About this place
Tomihisa's menu puts the distinct textures of different beef cuts front and center, from thick-cut prime beef tongue to tasting platters that bring together the tongue's middle, base, and tendon cuts. Diners grill cuts like skirt steak right at the table alongside tender Japanese Black wagyu short ribs, offering a satisfying focus on meat quality.
During lunch hours, the restaurant turns to an accessible daytime menu featuring beef tongue sets, the Ume Set pairing prime short rib with prime skirt steak, and the Tomihisa Set accompanied by braised beef stew. Diners can also round out a meal with varied à la carte side dishes, from light house-made cold noodles and crisp seafood pancakes to comforting egg gukbap.
The dining room is arranged primarily with semi-private booths and partitioned seating, creating a tranquil environment where conversations flow easily away from the eyes of other tables. Paired with beer, highballs, or other drinks chosen to suit the meat, it serves as a comfortable venue for meals with family or friends, celebrations, and lingering dinners enjoyed at one's own pace.
